An old haven for Oriental food seekers, usually late at night, Ichiban provides acceptable food, but is not likely to burn a hole in your pocket.
After a walkaround at Dill Haat, we headed over to Ichibaan on a cold December night mostly in search of soup to fend off the chill. While the restaurant is small- 20 guests at best, it does have a warm, cosy feeling to it. The soft lighting and the almost-hidden citronella oil dispenser does add to the ambience.
For starters we ordered the chilli potatoes and the crispy lamb. Since there were three of us, we figured to go with two starters at least. Both were acceptable, but I’d still prefer the honey cilli potatoes at Zen in CP. One must note here- the portions are HUGE. One plate of anything, whether it be soup, starters or the main course will easily provide for two people. We didn’t know that- ah well.
Onto the soup. Having ordered the Mie Bakso (an Indonesian soup with meatballs), the chicken hot ‘n sour and the seafood/seaweed soups, we were disappointed with all but the seafood soup. The Mie Bakso has this weird burnt flavor to it and the meatballs weren’t really cooked through. The chicken hot ‘n sour is acceptable at best, but no better than the ones you’d get in any roadside Chinese food stall or even at Majnu ka Tila. The high point really, was the seafood soup. Even though it had the seafood flavours- it had none of the pungency that one would usually associate with seafood (see my comment on the Miso soup at Sushi earlier). Perfect!
Ichiban serves a variety of Oriental cuisines, including sushi, much to the delight of fellow foodie Rukmini. So sushi it was for her. Also fellow foodie, chef par excellence and mother Sahana looked up and down the menu, searching for a Thai red curry with fish. It wasn’t there. Upon request, the chef did agree to make a fish red curry. Highly commendable, I say! I ordered a dry lamb.
I would have to say that the food is up to par. The Sushi did come with the dipping bowl, wasabi and ginger. The red curry was excellent and the fish cooked just right. The let down was the lamb- a little overcooked and therefore too stringy.
But, like I mentioned earlier, we didn’t know how large the portions were going to be and ended up over-ordering. The food just described would be enough for 5 people. We ended up packing most of it.
- The Pandara Road eateries are quite interesting. Do try out Gulati’s sometime
- The service is woefully slow. From taking orders to serving.
- Parking is an issue. Most weekend nights will have you hunting for parking space along the narrow bylane. These guys should get together and have a valet parking system
|Ratings/ Quick Facts||Scale (on 10)/ Remarks|
|Ease of access||3|
|Quality of food||5|
|Value for money||7|
|Would I go back there?||Sure, just not often though. Would probably head to Gulati’s instead|
|Meal for two||Rs 1200 (without alcohol)|