Note: this review has been sponsored by DhoomBox.
Just beyond the entrance to Lodhi Garden is this blink-and-miss entrance to what is possibly one of the most beautiful restaurants in Delhi. As you walk through the path, you notice tables out in the open amidst the bushes and the trees, with heaters and soft lighting. Since December can get fairly cold in Delhi, I opted to sit inside instead.
The manager, Vijendra was kind enough to sit with me and explain the concept of Lodhi restaurant. They serve European cuisine, primarily- just my kinda place! Some of their vegetables are sourced from their organic farms- one in Gurgaon, and one in Delhi. The clientele is mostly expat- given the close proximity to Nizamuddin, Jorbagh, Golf Links and the Lodhi Institutional Area. Which means that its not going to be easy on the pocket. Be prepared to shell out premium moolah for a premium setting.
As part of the set menu, I chose a coriander lamb skewer, a tomato and celery broth, garlic chicken morsels with risotto and their house special- a chocoloate mousse.
Things started off badly. I’m fairly sensitive to mutton and lamb in terms of their odours. The skewers came from a lamb or goat that had either been spayed/neutered or was fairly old. You’ll notice a pungent smell in certain kinds of meat, particularly in low spice mutton/ lamb/ beef curries- I got the same smell in the skewers. Not that I’m complaining- a lot of people actually relish the smell. I don’t. the skewers also needed a little more in it- just flavoured with coriander gives it a bland, one-dimensional taste.
But the soup turned it around for me. Warm, filling, yet light it actually reminded me of the soups my grandmother would make for me when I was sick. Couldn’t have asked for better. But what truly blew me away was the chicken. If you’ve cooked chicken, you’ll know that there’s a fine line between partly cooked and overdone. If it’s not cooked enough, it’ll taste awful (and will be unhygienic too). Overdone and it’ll be dry and fibrous. This one held the line throughout. Every bite was sheer joy- juicy, succulent and bursting with flavour. The tomato risotto accompanying the chicken played the brilliant sidekick to what was the perfectly cooked chicken.
But then again, the chocolate mousse had issues. Slightly grainy as opposed to the smoothness one would expect from a mousse- I thought I could taste the flour and butter (or atleast some kind of fat). Wasn’t really a put off- but after that chicken, it couldn’t match up to that standard.
- Extensive wine cellar- ask the manager for his recommendations
- Few other places in Delhi (such as Thai High and Magique) match up to their ambience
- Don’t park on the main road. Instead, there’s parking a few metres ahead of the road. Or you could park at the Lodhi garden parking spot
- Perfect for a late lunch after a walk in Lodhi garden
|Ratings/ Quick Facts||Scale (on 10)/ Remarks|
|Ease of access||7|
|Quality of food||8|
|Value for money||4|
|Would I go back there?||As often as it suits my wallet!|
|Meal for two||Rs 2000 (without alcohol)|